On our last visit to Puglia, olive grower Serena Stifani told us how, 10 years after the discovery of the Xylella bacterium on olive trees, farmers have changed their attitude from anger to awareness. It is a story full of pain, but also of hope for the future and a strong desire for change.
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See Also
- BeXyl Project | WP Leader Interviews 20/09/2026
- Landscape and environmental drivers of plant health decline during an active invasion of Xylella fastidiosa Wells et al. in Mediterranean agroecosystems 27/08/2026
- Thermotherapy Treatments of Fruit Trees of the Genus Prunus Infected by Viruses and Bacteria 11/08/2026