by staff | Jan 6, 2025 | Publications
Fossils and other preserved specimens are integral for informing timing and evolutionary history in every biological system. By isolating a plant pathogen genome from herbarium-preserved diseased grapevine material from 1906 (Herb_1906), we were able to answer...
by staff | Dec 3, 2024 | Publications
In recent years, the bacterium Xylella fastidiosa has been spreading in almond orchards (causing almond leaf scorch) and in grapevines (causing Pierce’s disease) in northern Israel. Sucking insects specialized for xylem sap-feeding transmit this plant...
by staff | Oct 27, 2024 | Publications
Xylella fastidiosa is a xylem-limited bacterial plant pathogen transmitted by insect vectors. It infects a wide range of plant species and causes devastating diseases. Botanical gardens are global repositories of plant diversity exposed to local biotic and abiotic...
by staff | Oct 2, 2024 | Publications
Global change is believed to be a major driver of the emergence of invasive pathogens. Yet, there are few documented examples that illustrate the processes that hinder or trigger their geographic spread. Here, we present phylogenetic, epidemiological and historical...
by staff | Aug 17, 2024 | Publications
Strains of the bacterial pathogen Xylella fastidiosa subspecies multiplex (Xfm) and pauca (Xfp) isolated from symptomatic almond and olive plants in Spain and Italy were used in this study. Due to the risk of host jump and considering the importance of southern...