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Ten Challenges to Understanding and Managing the Insect-Transmitted, Xylem-Limited Bacterial Pathogen Xylella fastidiosa

Authors: Leonardo De La Fuente, Juan A. Navas-Cortés, Blanca B. Landa
Date Published: 20/05/2024
Keywords: Epidemiology | IPM
DOI: https://doi.org/10.1094/PHYTO-12-23-0476-KC
Repository link: http://hdl.handle.net/10261/362843

Abstract

An unprecedented plant health emergency in olives has been registered over the last decade in Italy, arguably more severe than what occurred repeatedly in grapes in the United States in the last 140 years. These emergencies are epidemics caused by a stealthy pathogen, the xylem-limited, insect-transmitted bacterium Xylella fastidiosa. Although these epidemics spurred research that answered many questions about the biology and management of this pathogen, many gaps in knowledge remain. For this review, we set out to represent both the U.S. and European perspectives on the most pressing challenges that need to be addressed. These are presented in 10 sections that we hope will stimulate discussion and interdisciplinary research. We reviewed intrinsic problems that arise from the fastidious growth of X. fastidiosa, the lack of specificity for insect transmission, and the economic and social importance of perennial mature woody plant hosts. Epidemiological models and predictions of pathogen establishment and disease expansion, vital for preparedness, are based on very limited data. Most of the current knowledge has been gathered from a few pathosystems, whereas several hundred remain to be studied, probably including those that will become the center of the next epidemic. Unfortunately, aspects of a particular pathosystem are not always transferable to others. We recommend diversification of research topics of both fundamental and applied nature addressing multiple pathosystems. Increasing preparedness through knowledge acquisition is the best strategy to anticipate and manage diseases caused by this pathogen, described as “the most dangerous plant bacterium known worldwide.”

Modeling the accuracy of Xylella fastidiosa molecular diagnostic tests in naturally-infected almond tree samples

Authors: María Del Pilar Velasco Amo, Concepción Olivares-García, Miguel Román-Écija, Ester Marco-Noales, Juan A. Navas-Cortés, and Blanca Beatriz Landa del Castillo

Date: 19/02/25

Xylella fastidiosa (Xf) is a quarantine plant pathogen in the European Union, recognized as a high-priority pest due to its devastating cultural and economic impact on crops, ornamental plants, and landscape vegetation. The development and implementation of reliable,...

Mitigation of Almond Leaf Scorch by a Peptide that Inhibits the Motility of Xylella fastidiosa

Authors: Luis Moll, Esther Badosa, Leonardo De La Fuente, Emilio Montesinos, Marta Planas, Anna Bonaterra, and Lidia Feliu

Date: 27/01/25

Xylella fastidiosa is a xylem-limited plant pathogenic bacterium that is a menace to the agriculture worldwide, threating economically relevant crops such as almond. The pathogen presents a dual lifestyle in the plant xylem, consisting of sessile microbial aggregates...

Naked-Eye Molecular Testing for the Detection of Xylella fastidiosa in Mallorca (Balearic Island) Almond Orchards by Colorimetric LAMP

Authors: Serena, Amoia Serafina; Falcón-Piñeiro, Ana; Pastar, Milica; Garcìa-Madero, José Manuel; Contaldo, Nicoletta; Muegge, Mikael; Compant, Stéphane; Saldarelli, Pasquale; Minafra, Angelantonio

Date: 13/01/25

Xylella fastidiosa (Xf) is a quarantine pathogen heavily affecting economically important crops worldwide. Different sequence types (STs) belonging to Xf subspecies are present in various areas of Spain, including the Balearic Islands, and cause the...