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Induction of Defense Responses and Protection of Almond Plants Against Xylella fastidiosa by Endotherapy with a Bifunctional Peptide

Authors: Luís Moll, Aina Baró, Laura Montesinos, Esther Badosa, Anna Bonaterra, and Emilio Montesinos
Date Published: 08/08/2023
Keywords: Antimicrobials
DOI: https://doi.org/10.1094/PHYTO-12-21-0525-R
Repository link: http://hdl.handle.net/10261/310024

Abstract

Xylella fastidiosa is a plant pathogenic bacterium that has been introduced in the European Union (EU), causing significant yield losses in economically important Mediterranean crops. Almond leaf scorch (ALS) is currently one of the most relevant diseases observed in Spain, and no cure has been found to be effective for this disease. In previous reports, the peptide BP178 has shown a strong bactericidal activity in vitro against X. fastidiosa and to other plant pathogens, and to trigger defense responses in tomato plants. In the present work, BP178 was applied by endotherapy to almond plants of cultivar Avijor using preventive and curative strategies. The capacity of BP178 to reduce the population levels of X. fastidiosa and to decrease disease symptoms and its persistence over time were demonstrated under greenhouse conditions. The most effective treatment consisted of a combination of preventive and curative applications, and the peptide was detected in the stem up to 60 days posttreatment. Priming plants with BP178 induced defense responses mainly through the salicylic acid pathway, but also overexpressed some genes of the jasmonic acid and ethylene pathways. It is concluded that the bifunctional peptide is a promising candidate to be further developed to manage ALS caused by X. fastidiosa.

Modeling the accuracy of Xylella fastidiosa molecular diagnostic tests in naturally-infected almond tree samples

Authors: María Del Pilar Velasco Amo, Concepción Olivares-García, Miguel Román-Écija, Ester Marco-Noales, Juan A. Navas-Cortés, and Blanca Beatriz Landa del Castillo

Date: 19/02/25

Xylella fastidiosa (Xf) is a quarantine plant pathogen in the European Union, recognized as a high-priority pest due to its devastating cultural and economic impact on crops, ornamental plants, and landscape vegetation. The development and implementation of reliable,...

Mitigation of Almond Leaf Scorch by a Peptide that Inhibits the Motility of Xylella fastidiosa

Authors: Luis Moll, Esther Badosa, Leonardo De La Fuente, Emilio Montesinos, Marta Planas, Anna Bonaterra, and Lidia Feliu

Date: 27/01/25

Xylella fastidiosa is a xylem-limited plant pathogenic bacterium that is a menace to the agriculture worldwide, threating economically relevant crops such as almond. The pathogen presents a dual lifestyle in the plant xylem, consisting of sessile microbial aggregates...

Naked-Eye Molecular Testing for the Detection of Xylella fastidiosa in Mallorca (Balearic Island) Almond Orchards by Colorimetric LAMP

Authors: Serena, Amoia Serafina; Falcón-Piñeiro, Ana; Pastar, Milica; Garcìa-Madero, José Manuel; Contaldo, Nicoletta; Muegge, Mikael; Compant, Stéphane; Saldarelli, Pasquale; Minafra, Angelantonio

Date: 13/01/25

Xylella fastidiosa (Xf) is a quarantine pathogen heavily affecting economically important crops worldwide. Different sequence types (STs) belonging to Xf subspecies are present in various areas of Spain, including the Balearic Islands, and cause the...